Food Engineering
Redefining the idea of food, rewriting the cooking history.
It's not just about eating.
Cooking is fun, creative and relaxing. The process of making a great dish is an art which combines flavours, colours, perfumes, dimensions and consistencies to engage every sense in an unforgettable experience. TV shows like MasterChef and Hell's Kitchen have helped in showing this fine art to everyone. Food is also tightly coupled with science (see the exciting and innovative Molecular Gastronomy).
Here you'll find photos of food, either cooked by me (weird stuff) or bought somewhere (probably nicer stuff).
