Food Engineering

Redefining the idea of food, rewriting the cooking history.

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It's not just about eating.

Cooking is fun, creative and relaxing. The process of making a great dish is an art which combines flavours, colours, perfumes, dimensions and consistencies to engage every sense in an unforgettable experience. TV shows like MasterChef and Hell's Kitchen have helped in showing this fine art to everyone. Food is also tightly coupled with science (see the exciting and innovative Molecular Gastronomy).

Here you'll find photos of food, either cooked by me (weird stuff) or bought somewhere (probably nicer stuff).

Pita gyros (greek street food) (photo)
Pita gyros (greek street food)
Fried shrimps in Zurich (Nordsee) (photo)
Fried shrimps in Zurich (Nordsee)
Spaghetti with ragù sauce and parmigiano cheese (photo)
Spaghetti with ragù sauce and parmigiano cheese
'English soup' ice cream in Florence (photo)
'English soup' ice cream in Florence
Hamburger with fries in Florence (photo)
Hamburger with fries in Florence
Polenta with butter and cheese in the mountains (photo)
Polenta with butter and cheese in the mountains
Salmon with roasted potatoes and carrots (photo)
Salmon with roasted potatoes and carrots
Waffle in Brussels (photo)
Waffle in Brussels
Rusk with strawberries, honey and walnuts (photo)
Rusk with strawberries, honey and walnuts
Chicken with caramel and lemon (photo)
Chicken with caramel and lemon
Toasted bread with poached eggs (photo)
Toasted bread with poached eggs
Toasted bread with ham and poached egg (photo)
Toasted bread with ham and poached egg
Sea bass with carrots (photo)
Sea bass with carrots
Chicken with vegetables (photo)
Chicken with vegetables
Salmon (photo)
Salmon
Sweet omelette with honey (photo)
Sweet omelette with honey
Tuna with anchovies and tomatoes (photo)
Tuna with anchovies and tomatoes
Tuna with vegetables (photo)
Tuna with vegetables
Salmon with salad and egg (photo)
Salmon with salad and egg
Toasted bread with ham and egg (photo)
Toasted bread with ham and egg
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